Currently Obsessed With
1. Balsamic Reduction. Sometimes I buy it, some times I reduce a bottle on balsamic vinegar on the stove, either way a little spoonful… Continued reading Currently Obsessed With
1. Balsamic Reduction. Sometimes I buy it, some times I reduce a bottle on balsamic vinegar on the stove, either way a little spoonful… Continued reading Currently Obsessed With
Sorry for the radio silence! I took a little vacation to NYC to visit my dearest friend E! It is my second time out to… Continued reading How To Stink up an Airplane
No, that isn’t a typo. I didn’t mean to spell Bi Bim Bap, the popular and colorful veggie and rice bowl iconic to South Korea.… Continued reading Bean Bim Bap Bento
Today’s I’m sharing my favorite favorite lunch packing tip
Spice rubbed salmon cozies up nice next to a quick salad of avocado and Harbor Island grapefruit, seasoned with salt. In the back box, steamed… Continued reading Bento! Avocado, Grapefruit & Salmon
One of these salads is from the deli case, can you guess which one? Right, the beets. I’m telling you, my new dirty little bento… Continued reading Winter Salads Bento
I don’t make as much Korean food as I used to, but something about bi bim bap, mixed rice bowl, makes for great comfort food… Continued reading Bento: mandu bi bim bap bento
Since going back to work as a new mom, I’ve had to compromise some of my food values- mostly, I’ve had to embrace processed food.… Continued reading Indian Bento
A powerhouse of veggie protien today! Top box, black bean, corn and swiss chard saute (recipe here) blackberries and cherry tomatoes bottom box: delicious spicy… Continued reading Bento!
99% of the lunches I eat are in front of my computer. Isn’t that terrible!?! Not just a little commentary on my state of social… Continued reading Desktop Bento