Winter Salads Bento

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One of these salads is from the deli case, can you guess which one? Right, the beets. I’m telling you, my new dirty little bento secret is to have one component come from the deli case. Makes quick work of packing lunch. Adding a little lemon zest and juice rendered leftover Brussels sprouts into a salad, amazing how that happens. Finally, a little tahini dressing over a mix of garbanzo beans, tomatoes, green onions and cucumbers, makes for a lovely little plant strong bento lunch.

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