Kimchi Fried Rice
Hungry, she peered into the refrigerator. Debating making what would be her fourth kimchi vegan cheese quesadilla of the day, she finally noticed the tub of… Continued reading Kimchi Fried Rice
Hungry, she peered into the refrigerator. Debating making what would be her fourth kimchi vegan cheese quesadilla of the day, she finally noticed the tub of… Continued reading Kimchi Fried Rice
The tins of smoked Portuguese sardines sat on the second shelf of her pantry for some time. It wasn’t that she didn’t like them, it… Continued reading Sardines. Hey.
Tucked under a desk was the Bon Appetite branded thermal bag that somehow had worked its way into their collection. She couldn’t remember where it… Continued reading Fennel, Tuna, Olives, Potatoes: Lunch on the Road
Her chef’s knife split the week old green cabbage from the farmer’s market in two halves. She knew her family would not be excited to… Continued reading Roasted Cabbage
8:30 on a Saturday morning felt like an odd time to be cooking greens when she thought about it, but after a week away from the kitchen… Continued reading Saturday Morning Braised Greens
It is hot. And I’m not complaining. Seriously. I’m not. Would central air compel me to use the stove in my west facing kitchen? Yes. But I don’t… Continued reading No Cook Eats from PDX Bloggers
I’m seeing green this April and itching to move away from the roasted root vegetables that got me through winter and on to greener and… Continued reading Hemp Seed Tabbouleh
Cooking a couple of soups over the weekend is a small task that sets me up for success in the coming weeknights ahead. I’m able… Continued reading 4 Great Early Spring Soups
Well, here it is. The post I have been dragging my feet to write. The one where I have to admit to not achieving my… Continued reading E2 28 Day Challenge Wrap Up: Wins and Losses
Done. Fin. Over. At last. 28 days of keeping eating dairy, meat, oil, and processed food free as the ultimate  diet goal are over. Today… Continued reading E2 28 Day Challenge Day 27/28. That’s all.