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eating and drinking in Portland, Oregon

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Category: Recent

Kimchi Fried Rice

Hungry, she peered into the refrigerator. Debating making what would be her fourth kimchi vegan cheese quesadilla of the day, she finally noticed the tub of… Continued reading Kimchi Fried Rice

Format ImagePUBLISHED ON Posted on June 1, 2015in Categories Recent
Tags how to make fried rice, kimchi and tuna, kimchi fried rice, kimchi tuna fried rice, tuna fried rice

Sardines. Hey.

The tins of smoked Portuguese sardines sat on the second shelf of her pantry for some time. It wasn’t that she didn’t like them, it… Continued reading Sardines. Hey.

PUBLISHED ON Posted on May 16, 2015in Categories Recent
Tags Portuguese sardine salad recipe, quinoa and sardines, sardine salad, sardines, what to do with sardines

Fennel, Tuna, Olives, Potatoes: Lunch on the Road

Tucked under a desk was the Bon Appetite branded thermal bag that somehow had worked its way into their collection. She couldn’t remember where it… Continued reading Fennel, Tuna, Olives, Potatoes: Lunch on the Road

PUBLISHED ON Posted on May 10, 2015in Categories Recent
Tags fennel salad, lunch salads, tuna and fennel salad, tuna lunch, tuna potato salad. Bring lunch to work, tuna salad
Roasted Cabbage

Roasted Cabbage

Her chef’s knife split the week old green cabbage from the farmer’s market in two halves. She knew her family would not be excited to… Continued reading Roasted Cabbage

PUBLISHED ON Posted on May 2, 2015May 7, 2015in Categories Recent
Tags boiled cabbage, cabbage pasta, cabbage recipe, pasta with cabbage and sausage, roasted cabbage

Saturday Morning Braised Greens

8:30 on a Saturday morning felt like an odd time to be cooking greens when she thought about it, but after a week away from the kitchen… Continued reading Saturday Morning Braised Greens

PUBLISHED ON Posted on April 25, 2015in Categories Recent
Tags beet greens, braised greens, greens with garlic, how to cook greens, kale, Menu Planning, rainbow chard, swiss chard, turnip greens, what to do with braised greens

No Cook Eats from PDX Bloggers

It is hot. And I’m not complaining. Seriously. I’m not. Would central air compel me to use the stove in my west facing kitchen? Yes. But I don’t… Continued reading No Cook Eats from PDX Bloggers

PUBLISHED ON Posted on August 4, 2014August 3, 2014in Categories PDX Eats, Plant Strong PDX Eats, Recent

Hemp Seed Tabbouleh

I’m seeing green this April and itching to move away from the roasted root vegetables that got me through winter and on to greener and… Continued reading Hemp Seed Tabbouleh

PUBLISHED ON Posted on April 13, 2014April 12, 2014in Categories Recent, Recipes
Tags gluten free salad, gluten free tabbouleh, gluten free tabouli, hemp seed, hemp seed salad, Hemp Seeds, vegan, vegan middle eastern salad, vegan salad

4 Great Early Spring Soups

Cooking a couple of soups over the weekend is a small task that sets me up for success in the coming weeknights ahead. I’m able… Continued reading 4 Great Early Spring Soups

PUBLISHED ON Posted on April 3, 2014in Categories Recent
Tags bean soup, great soups for winter, meal prep, soup, soup for dinner, soup prep, spring soup, vegan soup, weeknight soup

E2 28 Day Challenge Wrap Up: Wins and Losses

Well, here it is. The post I have been dragging my feet to write. The one where I have to admit to not achieving my… Continued reading E2 28 Day Challenge Wrap Up: Wins and Losses

PUBLISHED ON Posted on March 25, 2014in Categories Recent
Tags 28 Day Challenge, 28 day vegan challenge, Engine 2 Diet, plant strong, surviving fad diets, vegan diet

E2 28 Day Challenge Day 27/28. That’s all.

Done. Fin. Over. At last. 28 days of keeping eating dairy, meat, oil, and processed food free as the ultimate  diet goal are over. Today… Continued reading E2 28 Day Challenge Day 27/28. That’s all.

PUBLISHED ON Posted on February 26, 2014in Categories Recent
Tags 28 Day Challenge, dieting, dieting bounce back, E2 Engine 2 Diet, no dairy diet, no meat diet, no oil diet, plant strong, plants strong vegan, vegan

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