Recipes | mary eats

Hemp Seed Tabbouleh

I’m seeing green this April and itching to move away from the roasted root vegetables that got me through winter and on to greener and… Continued reading Hemp Seed Tabbouleh

PUBLISHED ON April 13, 2014April 12, 2014in Recent, Recipes
gluten free salad, gluten free tabbouleh, gluten free tabouli, hemp seed, hemp seed salad, Hemp Seeds, vegan, vegan middle eastern salad, vegan salad

Super Vegan Super Bowl Snack

More than January 1st, I believe the Super Bowl actually signals the end of the gluttony fest started way back in November. Yeah, New Yearâ€™s… Continued reading Super Vegan Super Bowl Snack

PUBLISHED ON January 28, 2014in Recipes
clean eating, diary free, eat clean, food love, foodporn, gluten free, healthy snack, real food, veg, vegan food share, vegan snack, vegetarian, what vegans eat, whole food

BEANS: weight loss, fortune, and other brazen claims.

Who isn’t thinking of eating a touch healthier after a holiday calorie blow out (the average person gains 4 pounds between Christmas and New Year’s!!)?… Continued reading BEANS: weight loss, fortune, and other brazen claims.

PUBLISHED ON January 7, 2014in Recipes
beans, canned beans, canned pinto beans, make canned beans taste good

Traveling Meals: Cooking when On Vacation

Cooking on vacation is the kind of activity I often day dream about when planning a trip. In my head, I’m setting out a colorful… Continued reading Traveling Meals: Cooking when On Vacation

PUBLISHED ON July 20, 2013in Compost, Recipes

Artichoke Aioli: A Vegan Workhorse Spread

Sometimes you come across a spread and wonder how you every lived without it. This is what most of us go through the first time… Continued reading Artichoke Aioli: A Vegan Workhorse Spread

PUBLISHED ON July 11, 2013July 11, 2013in Recipes
artichokes, cashew spread, char sarno artichoke spread, vegan artichoke spread

Simple Summer Staple: Roasted Cherry Tomatoes

Right now, this very instant, pints of rainbow colored cherry tomatoes in sizes and shapes ranging from gum balls to jelly beans begin appearing in… Continued reading Simple Summer Staple: Roasted Cherry Tomatoes

PUBLISHED ON July 5, 2013July 4, 2013in Compost, PDX Eats, Recipes
cherry tomatoes, heirloom cherry tomatoes, how to roast cherry tomatoes, roasted cherry tomato recipe

Recipe: Shaved Sunchokes, Dates, Apples, and Such. Insired by Ave Genes.

Ava Gene’s, the new-ish Italian joint by Stumptown founder and Woodsman Tavern owner Duane Sorensen, is a restaurant often on my mind. It is so… Continued reading Recipe: Shaved Sunchokes, Dates, Apples, and Such. Insired by Ave Genes.

PUBLISHED ON May 16, 2013May 15, 2013in PDX Eats, Plant Strong PDX Eats, Recipes
raw sunchokes, shaved sunchoke salad recipe, sunchoke and radish salad, sunchokes

Oregon Inspired Roasted Brussels Sprouts

I owe David Chang a huge thank you. A trip to his restaurant in 2007 started my love affair with Brussels sprouts. At Momofuku Saam,… Continued reading Oregon Inspired Roasted Brussels Sprouts

PUBLISHED ON November 17, 2012in Recipes
Brussels sprouts, Brussels sprouts with mustard, momofuku Brussels, vegan, vegan Brussels sprouts

Oregon Cranberry Sauce for Thanksgiving

Earlier this week I started a draft of a soapbox post on healthy for the holidays. My ramblings got the best of me, and, well,… Continued reading Oregon Cranberry Sauce for Thanksgiving

PUBLISHED ON November 15, 2012in Recipes
east cranberry sauce, local cranberry sauce, oregon cranberries, vincent frams cranberries

Oregon Pear & Honey Sparkler, A Cocktail for the Holidays

Last year for Christmas, the mister presented me with a sweater, and a bottle of Clear Creek Pear Brandy. It was not unexpected. The same… Continued reading Oregon Pear & Honey Sparkler, A Cocktail for the Holidays

PUBLISHED ON November 11, 2012November 11, 2012in Recipes
holiday cocktail, Oregon Cocktails, oregon holiday cocktail, pear, Pear Brandy, pear cocktails, sparkling wine cocktails

mary eats

eating and drinking in Portland, Oregon

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