Fresh mustard greens have this wonderful burning sensation that creeps up upon you not unlike wasabi. First, you feel it first in the back of… Continued reading Mustard Greens, a Cheap Thrill, Better Pickled
Hungry, she peered into the refrigerator. Debating making what would be her fourth kimchi vegan cheese quesadilla of the day, she finally noticed the tub of… Continued reading Kimchi Fried Rice
Their bellies had been rumbling angrily for a good hour before anyone could muster the energy to do anything about it. They lay lifelessly in… Continued reading Hangover Cure: Breakfast Delivery Service
The tins of smoked Portuguese sardines sat on the second shelf of her pantry for some time. It wasn’t that she didn’t like them, it… Continued reading Sardines. Hey.
Tucked under a desk was the Bon Appetite branded thermal bag that somehow had worked its way into their collection. She couldn’t remember where it… Continued reading Fennel, Tuna, Olives, Potatoes: Lunch on the Road
Her chef’s knife split the week old green cabbage from the farmer’s market in two halves. She knew her family would not be excited to… Continued reading Roasted Cabbage
8:30 on a Saturday morning felt like an odd time to be cooking greens when she thought about it, but after a week away from the kitchen… Continued reading Saturday Morning Braised Greens
It is hot. And I’m not complaining. Seriously. I’m not. Would central air compel me to use the stove in my west facing kitchen? Yes. But I don’t… Continued reading No Cook Eats from PDX Bloggers
Stop by the Farmer’s Market this weekend and you’ll see bushels of red on every farm stand. A sight for sore winter eyes, the pop… Continued reading For the Love of Radishes
I’m seeing green this April and itching to move away from the roasted root vegetables that got me through winter and on to greener and… Continued reading Hemp Seed Tabbouleh