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eating and drinking in Portland, Oregon

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Author: Mary

Mustard Greens, a Cheap Thrill, Better Pickled

Fresh mustard greens have this wonderful burning sensation that creeps up upon you not unlike wasabi. First, you feel it first in the back of… Continued reading Mustard Greens, a Cheap Thrill, Better Pickled

PUBLISHED ON Posted on June 11, 2015in Categories it came from the CSA
Tags csa, it came from a csa, mustard greens, pickled mustard greens, savory oatmeal

Kimchi Fried Rice

Hungry, she peered into the refrigerator. Debating making what would be her fourth kimchi vegan cheese quesadilla of the day, she finally noticed the tub of… Continued reading Kimchi Fried Rice

Format ImagePUBLISHED ON Posted on June 1, 2015in Categories Recent
Tags how to make fried rice, kimchi and tuna, kimchi fried rice, kimchi tuna fried rice, tuna fried rice
That kind of Sunday

Hangover Cure: Breakfast Delivery Service

Their bellies had been rumbling angrily for a good hour before anyone could muster the energy to do anything about it. They lay lifelessly in… Continued reading Hangover Cure: Breakfast Delivery Service

PUBLISHED ON Posted on May 25, 2015May 25, 2015in Categories PDX Eats
Tags fried chicken, fried chicken biscuit pdx, meal delivery service pdx, pine state biscuits

Sardines. Hey.

The tins of smoked Portuguese sardines sat on the second shelf of her pantry for some time. It wasn’t that she didn’t like them, it… Continued reading Sardines. Hey.

PUBLISHED ON Posted on May 16, 2015in Categories Recent
Tags Portuguese sardine salad recipe, quinoa and sardines, sardine salad, sardines, what to do with sardines

Fennel, Tuna, Olives, Potatoes: Lunch on the Road

Tucked under a desk was the Bon Appetite branded thermal bag that somehow had worked its way into their collection. She couldn’t remember where it… Continued reading Fennel, Tuna, Olives, Potatoes: Lunch on the Road

PUBLISHED ON Posted on May 10, 2015in Categories Recent
Tags fennel salad, lunch salads, tuna and fennel salad, tuna lunch, tuna potato salad. Bring lunch to work, tuna salad
Roasted Cabbage

Roasted Cabbage

Her chef’s knife split the week old green cabbage from the farmer’s market in two halves. She knew her family would not be excited to… Continued reading Roasted Cabbage

PUBLISHED ON Posted on May 2, 2015May 7, 2015in Categories Recent
Tags boiled cabbage, cabbage pasta, cabbage recipe, pasta with cabbage and sausage, roasted cabbage

Saturday Morning Braised Greens

8:30 on a Saturday morning felt like an odd time to be cooking greens when she thought about it, but after a week away from the kitchen… Continued reading Saturday Morning Braised Greens

PUBLISHED ON Posted on April 25, 2015in Categories Recent
Tags beet greens, braised greens, greens with garlic, how to cook greens, kale, Menu Planning, rainbow chard, swiss chard, turnip greens, what to do with braised greens

No Cook Eats from PDX Bloggers

It is hot. And I’m not complaining. Seriously. I’m not. Would central air compel me to use the stove in my west facing kitchen? Yes. But I don’t… Continued reading No Cook Eats from PDX Bloggers

PUBLISHED ON Posted on August 4, 2014August 3, 2014in Categories PDX Eats, Plant Strong PDX Eats, Recent
radishes

For the Love of Radishes

Stop by the Farmer’s Market this weekend and you’ll see bushels of red on every farm stand. A sight for sore winter eyes, the pop… Continued reading For the Love of Radishes

PUBLISHED ON Posted on April 18, 2014April 17, 2014in Categories Food Find, PDX Eats
Tags farmer's market., ideas for radishes, radish recipes, radishes, what to do with radishes

Hemp Seed Tabbouleh

I’m seeing green this April and itching to move away from the roasted root vegetables that got me through winter and on to greener and… Continued reading Hemp Seed Tabbouleh

PUBLISHED ON Posted on April 13, 2014April 12, 2014in Categories Recent, Recipes
Tags gluten free salad, gluten free tabbouleh, gluten free tabouli, hemp seed, hemp seed salad, Hemp Seeds, vegan, vegan middle eastern salad, vegan salad

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