Category: Food Find

New foods on the market, unusual grains, heirloom beans, here you’ll find what should be in your cupboard or fridge.

For the Love of Radishes

Stop by the Farmer’s Market this weekend and you’ll see bushels of red on every farm stand. A sight for sore winter eyes, the pop… Continued reading For the Love of Radishes

PUBLISHED ON Posted on April 18, 2014April 17, 2014in Categories Food Find, PDX Eats
Tags farmer's market., ideas for radishes, radish recipes, radishes, what to do with radishes

Drop Everything, Eat This

Well, first, I guess I should ask if you like coconut. Coconut is so polarizing. Why is that? And if you don’t like it, why?… Continued reading Drop Everything, Eat This

PUBLISHED ON Posted on March 23, 2012in Categories Food Find
Tags coconut lemon tart, delicous raw desserts, hail marry products, hail merry, raw, raw lemon tart, vegan, vegan lemon tarts, vegan treats

Your Favorite Bean Recipe?

Well, I went and did this   These heirloom beans are new to our bulk section at work, and before I could think better of… Continued reading Your Favorite Bean Recipe?

PUBLISHED ON Posted on March 16, 2012September 10, 2012in Categories Food Find
Tags bean dishes, bean soup, bulk beans, Heirloom beans, how to cook beans, scarlet runner beans

My New Chip Crush

Usually, I’m not a big chip eater. I like salty, crisp discs much as the next gal, but generally I’m more interested in them as vehicles for… Continued reading My New Chip Crush

PUBLISHED ON Posted on March 9, 2012in Categories Food Find
Tags chip'ins, god for you chips, Indiana Popcorn Chip'ins, pop corn chips, popcorn chips

Nom Nom Nom: Raw Macaroons

I am seriously infatuated with these Blond Macaroons from Hail Merry right now. These sweet bite sized treats are made of raw coconut and almonds… Continued reading Nom Nom Nom: Raw Macaroons

PUBLISHED ON Posted on August 5, 2011September 9, 2012in Categories Food Find
Tags coconut cookies, macaroons, raw and vegan cookies, raw cookies

Nom Nom Nom: Vegan Peanut Butter Crispy Bar

Do you know about Petunia’s Pies & Pastries? No? Well, let me introduce you. Rice krispy bars were always a treat when I was a… Continued reading Nom Nom Nom: Vegan Peanut Butter Crispy Bar

PUBLISHED ON Posted on February 15, 2011September 9, 2012in Categories Food Find
Tags Gluten Free dessert, Lisa Clark, Lisa Clarke, Petunia's, Petunia's Pies and Pastries, portland gluten free, portland vegan, rice krispie treats, rice krispy treats, vegan rice krisie treat, vegan rice krispy treats, Whole Foods Market

MouCo ColoRouge

is not a MAC shade of lipstick or the stage name for  burlesque dancer. Not yet anyway. I only know it as a natural rind… Continued reading MouCo ColoRouge

PUBLISHED ON Posted on November 10, 2009September 10, 2012in Categories Food Find
Tags Colorado cheese, Ft. Collins Colarado, MouCo ColoRouge, US Cheeses

Capricho de Cabra

Snow white and as soft as butter, Capricho de Cabra is a creamy and mellow young Spanish goat cheese. Produced from Murciana goats, the high… Continued reading Capricho de Cabra

PUBLISHED ON Posted on October 2, 2008September 10, 2012in Categories Food Find
Tags Capricho de Cabra, goat cheese, spanish, whole foods

Vichtenaar

It’s a traditional Flemish red ale with an almost impossible name to pronounce: vich-ten-AAR? VICH-ten aar? vich-TEN-aar? (From a brewery with a more impossible name… Continued reading Vichtenaar

PUBLISHED ON Posted on September 12, 2008September 10, 2012in Categories Food Find
Tags beer, beer routine, belgin beer, dekyuper, flemish beer, oak, port, red ale, red brown ale, sour ale, vanilla, vichtenaar. sour apple schnapps, whole foods

Kkan Ma Neul

Kkan Ma Neul, or Vinegared Garlic, is soy sauce pickled whole cloves of garlic ready to eat from the package. Salty and sour, these flavor… Continued reading Kkan Ma Neul

PUBLISHED ON Posted on August 25, 2008September 10, 2012in Categories Food Find
Tags Kka Ma Neul, Korean garlic, Korean soy garlic, Pal-do World, pickled garlic, soy garlic, soy pickled garlic