is not a MAC shade of lipstick or the stage name for burlesque dancer. Not yet anyway. I only know it as a natural rind so spreadable cows milk cheese out of Ft. Collins Colorado. Nutty with an addictive salty finish, a wee wheel comes neatly packed at $8.99 for 5.3oz, and eats like cured ham and domestic brie made love one night only to get out of bed two weeks later. The orange tint is an intentional effect of smearing, where the cheese is rubbed by hand over the brief aging process to develop color in the rind and the flavor of the cheese. Festive for an autumnal cheese plate, but, who really needs an excuse to buy cheese? Go on, do it, just resist the urge to add “avec moi, ce sori.” when asking for it by name at the cheese counter.
- Dinner tonight with @portlandfruittreeproject and @woodsmantavern chef @andrewigregory por… http://t.co/VKT2Re0Pu3 http://t.co/hdHGLD9phk about 1 day ago from IFTTT
- All the dance moves at the HELLO KITTY SUPER CUTE FRIEND FESTIVAL http://t.co/VS3ukDMqs1 http://t.co/Rv6dsxp29n about 1 day ago from IFTTT
- One of my favorite summer events, @sauviecenter barn dance. @wholefoodspdx http://t.co/W8EIdWBh0q http://t.co/W4CeQj0EIj about 2 days ago from IFTTT
- Mouth on fire: red lentil and pimenton dumplings (inspired by @heidijswanson ) with @kiteh… http://t.co/wOnNrbfEMY http://t.co/ruFzoWiJ6R about 2 days ago from IFTTT