is not a MAC shade of lipstick or the stage name for burlesque dancer. Not yet anyway. I only know it as a natural rind so spreadable cows milk cheese out of Ft. Collins Colorado. Nutty with an addictive salty finish, a wee wheel comes neatly packed at $8.99 for 5.3oz, and eats like cured ham and domestic brie made love one night only to get out of bed two weeks later. The orange tint is an intentional effect of smearing, where the cheese is rubbed by hand over the brief aging process to develop color in the rind and the flavor of the cheese. Festive for an autumnal cheese plate, but, who really needs an excuse to buy cheese? Go on, do it, just resist the urge to add “avec moi, ce sori.” when asking for it by name at the cheese counter.
- 37 trips around the sun, each one gets better and better. Also this breakfast tartine of @… http://t.co/7Scop5OZK9 http://t.co/6bTTjLnEfs about 1 hour ago from IFTTT
- Mastering the Art of the French omelette. #breakfast #kidscook http://t.co/KhUUNlJJZm http://t.co/53Ib7rAqHk about 23 hours ago from IFTTT
- RT @MUSICFESTNW: Tickets for #MFNW 2015 are officially on SAAALLLEE. Tell your friends. Tell your family. http://t.co/3tA3XtTIgT http://t.c… about 1 day ago from Twitter for iPhone
- A visit to the U of O today http://t.co/eQdPlCdCOO http://t.co/1UrhQ3GXSE about 2 days ago from IFTTT