Usually, I’m not a big chip eater. I like salty, crisp discs much as the next gal, but generally I’m more interested in them asÂ vehiclesÂ for a delicious dip. I’m notÂ particularlyÂ loyalÂ to any brand, until now.
What I do love, people, is popcorn, and Popcorn Indiana has found a way to press popcorn into chips. I give you Chip’ins.
Divine intervention? Perhaps.
What I also love aboutÂ theseÂ chips is the sodium count isn’t terribly high, a calorie ratio of 1 part calories to two parts sodium- incase you are wondering why I care, most nutritionists recommend a 1 to 1 ratio calories to sodium. Have a look next time you are in the supermarket and let me know how many products you find with that ratio (it isn’t a lot, let me break it to you).
I can onlyÂ recommendÂ the Sea Salt flavor as I haven’t tried the others. Go forth and munch, people. Go forth and munch.