A Table
Seoul, Korea
Subway: Anguk Station Exit 1, cab
Phone: 02) 736-1048, Reservations a must. www.atable.co.kr
Hours: 12:00p.m.-3:00p.m. Lunch, 6:00p.m.-10:00p.m. Dinner. Closed Sundays
Price: $$$
English Menu: No, one set menu, changes daily, French, yes.
Atmosphere: Smart Casual, Romantic
Overview:

A Table reviewed in the JoongAng Daily March 2006.

Seasons
Seoul, Korea
Subway: Seoul Station Exit 10
Phone: 02 317-3060
Hours: 11:30a.m.-2:30p.m and 6:00p.m.–10:30p.m., closed Sundays
Price: $$$$
English Menu: Yes
Atmosphere: Elegant
Overview:
With over 21 years experience, at age 41 Park is the youngest of the hotel chain’s Executive chefs. Diners are presented with a multi-page menu filled with enticing treats that would make any gastro snob drool. To avoid being overwhelmed may I suggest the set menu. Both the 5-course version (73,000 won) and the full 7-course meal (85,000) allow diners to sample a range of Season’s offerings. Even for me, a seven-course meal conjures up images of a banquet feast, but if you are new to multi-course dining rest assure that only the entrée is a full sized portion. The rest of the courses are original and artistic edible gifts offered from Season’s Executive chef Hyo Nam Park.

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