Modern HomeEc | mary eats

2013 Resolutions, 105 Cookbooks

For the past two years I’ve made a resolution that dodges and weaves my most earnest intentions and efforts. It isn’t to loose weight or… Continued reading 2013 Resolutions, 105 Cookbooks

PUBLISHED ON March 7, 2013March 9, 2013in Modern HomeEc
cookbook collections, cookbooks, plant strong, resolutions

The Very Unsexy World of Grocery Budgeting

WARNING! THIS POST IS A-LONG, B-CONTAINS NO PHOTOS, & C MAY OR MAY NOT CONTAIN A TINY RANT ON PROCESSED FOODS BY YOURS TRULY.Â Trimming… Continued reading The Very Unsexy World of Grocery Budgeting

PUBLISHED ON January 18, 2012September 10, 2012in Modern HomeEc
extreme couponing, grocery budgeting, save money without coupons, saving money on your grceries

Breaking Down A Cow

Today I had the rare opportunity to break down a cow. Thatâ€™s right a cow. You might be asking yourself, â€œbut Mary, how? Iâ€™ve seen… Continued reading Breaking Down A Cow

PUBLISHED ON March 17, 2008September 10, 2012in Modern HomeEc
breading down, butchery, cow, Island Grown Farmers Cooperative, meat butchery, meat fabrication, meat processing

Building a Cookbook Library

While studying tonight for my midterm, I was listening to The Splendid Table when Lynn brought up a subject very close to my heart: The… Continued reading Building a Cookbook Library

PUBLISHED ON February 12, 2008September 10, 2012in Modern HomeEc
A Dictionary of Japanese Food, and French Cheeses, Cookbook collection, Didi Emmonâ€™s Vegetarian Planet, Eating Korean, Francine Maroukian, Korean Food Guide, Lets Eat Korean Food, Lynne Kasper Rossetto, Madhur Jaffreyâ€™s World Vegetarian, Schottâ€™s Food and Drink Miscellany, the Oxford Companion to Food and Wine, The Professional Chef CIA, The Splendid Table, Vegetarian Cooking for Everyone

Cooking Inspiration

My wee summer vacation slipped through my fingers quickly, and paired with a less than sunny Seattle summer weather, I found myself often in the… Continued reading Cooking Inspiration

PUBLISHED ON October 7, 2007September 10, 2012in Modern HomeEc
Alice Waters, Chez Panisse, Chez Panisse Vegetables, Connie Trang, Daniel Boulud, Essentials of Asian Cuisine, Julia Child, Letters to a Young Chef, Mexican Everyday, Rick Bayles, The Art of French Cooking

mary eats

eating and drinking in Portland, Oregon

Category: Modern HomeEc

2013 Resolutions, 105 Cookbooks

The Very Unsexy World of Grocery Budgeting

Breaking Down A Cow

Building a Cookbook Library

Cooking Inspiration