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eating and drinking in Portland, Oregon

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Category: Bento!

Lunch is much tastier when packed in a cute box! Get inspired to build a better lunch here.

Green Bento

Top box: rice garnished with broccoli Bottom box: broccoli, avocado wedges, peanut sauce Peanut sauce is one of those magical culinary delights that can take… Continued reading Green Bento

PUBLISHED ON Posted on January 31, 2012in Categories Bento!
Tags avocado and broccoli lunch, Broccoli in your lunch, green lunch

Winter Salads Bento

One of these salads is from the deli case, can you guess which one? Right, the beets. I’m telling you, my new dirty little bento… Continued reading Winter Salads Bento

PUBLISHED ON Posted on January 25, 2012in Categories Bento!
Tags beet salad, bento, Brussels sprouts salad, lunch of salads, plant strong, salad with beans, winter salads

Noodle Bento

Plant Strong Bento, Left box, Soy dressed soba noodles, roasted sweet potato, Right box, kale and avocado salad with hemp nuts

PUBLISHED ON Posted on January 17, 2012in Categories Bento!
Tags hemp nut salad, Kale and avocado salad, soba noodles

Stuffed Squash Bento

  Going Plant Strong for January, today’s bento features last night’s dinner- pictured below, roasted delicata squash stuffed with currant and apple studded quinoa. Top… Continued reading Stuffed Squash Bento

PUBLISHED ON Posted on January 10, 2012in Categories Bento!
Tags quinoa salad, stuffed roasted squash

Winter Salad Bento

Top box: Avocado, kiwi, almonds, satsuma, blackberries Bottom box: arugula topped with a roasted chicken, fennel and farro salad

PUBLISHED ON Posted on January 3, 2012in Categories Bento!
Tags arugula salads, farro salad, what is a winter salad, Winter fruits

660 Curries Benro

Indian, along with Vietnamese and Nordic, would be one of the cuisines I would pick if I had to pick only three to eat from… Continued reading 660 Curries Benro

PUBLISHED ON Posted on December 20, 2011in Categories Bento!
Tags 660 curries, almond chicken curry, I love indian food, what is the best chicken curry, what kind of chicken curry to cook

Roasted Bento

Little beats marinated portobello mushrooms. It has taken my YEARS to appreciate this mushroom, and it’s transformative qualities when marinated in balsamic vinegar, Dijon mustard,… Continued reading Roasted Bento

PUBLISHED ON Posted on December 13, 2011in Categories Bento!
Tags broccolini, marinated balsamic portobello mushrooms, roasted mushrooms, roasted potatoes

Bento: Thankful for Leftovers

It is tradition in our family to roll up any leftover component of Thanksgiving dinner in an egg roll wrapper, and deep fry, then serve… Continued reading Bento: Thankful for Leftovers

PUBLISHED ON Posted on November 29, 2011in Categories Bento!
Tags celery and date salad, cranberry dipping sauce, pecorino celery and date salad, thanksgiving bento, thanksgiving spring rolls

Bento: mandu bi bim bap bento

I don’t make as much Korean food as I used to, but something about bi bim bap, mixed rice bowl, makes for great comfort food… Continued reading Bento: mandu bi bim bap bento

PUBLISHED ON Posted on November 21, 2011in Categories Bento!
Tags bento, bi bim bap, Bibimbap, dumplings, gochujang, hoisin is the new ketchup, Korean mixed rice bowl, Korean spicy chile sauce, Mandu

Bento: Put Your Roots Down

The celery root at the farmer’s market has been a little out of hand, we’re talking 3 pounds and a circumference the size of Ella’s… Continued reading Bento: Put Your Roots Down

PUBLISHED ON Posted on November 21, 2011in Categories Bento!
Tags celery root, cream of celery soup, quinoa, roasted mushrooms, roasted vegetables, root vegetables

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