Green Bento
Top box: rice garnished with broccoli Bottom box: broccoli, avocado wedges, peanut sauce Peanut sauce is one of those magical culinary delights that can take… Continued reading Green Bento
Lunch is much tastier when packed in a cute box! Get inspired to build a better lunch here.
Top box: rice garnished with broccoli Bottom box: broccoli, avocado wedges, peanut sauce Peanut sauce is one of those magical culinary delights that can take… Continued reading Green Bento
One of these salads is from the deli case, can you guess which one? Right, the beets. I’m telling you, my new dirty little bento… Continued reading Winter Salads Bento
Plant Strong Bento, Left box, Soy dressed soba noodles, roasted sweet potato, Right box, kale and avocado salad with hemp nuts
Going Plant Strong for January, today’s bento features last night’s dinner- pictured below, roasted delicata squash stuffed with currant and apple studded quinoa. Top… Continued reading Stuffed Squash Bento
Top box: Avocado, kiwi, almonds, satsuma, blackberries Bottom box: arugula topped with a roasted chicken, fennel and farro salad
Indian, along with Vietnamese and Nordic, would be one of the cuisines I would pick if I had to pick only three to eat from… Continued reading 660 Curries Benro
Little beats marinated portobello mushrooms. It has taken my YEARS to appreciate this mushroom, and it’s transformative qualities when marinated in balsamic vinegar, Dijon mustard,… Continued reading Roasted Bento
It is tradition in our family to roll up any leftover component of Thanksgiving dinner in an egg roll wrapper, and deep fry, then serve… Continued reading Bento: Thankful for Leftovers
I don’t make as much Korean food as I used to, but something about bi bim bap, mixed rice bowl, makes for great comfort food… Continued reading Bento: mandu bi bim bap bento
The celery root at the farmer’s market has been a little out of hand, we’re talking 3 pounds and a circumference the size of Ella’s… Continued reading Bento: Put Your Roots Down