Right now, as we speak, I’m headed out east to Quillisascut farm in Rice Washington for a week of seed to table farming, great food, brilliant bread and healthy dose of Eastern Washington sunshine (see if I can’t lock away a year’s worth of vitamin d). It is my last hurrah of school, this satellite classroom, set to sink in sustainability, preserving tradition, and furthering respect for our food and I couldn’t be more excited.

See you in a week!

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