mary eats

Mon 11 Aug 2008

5 Responses to “What is this?”

1. FatManSeoul Says:
   August 11th, 2008 at 6:22 pm

   무짱아치 (mujjangachi) is radish (or any other vegetable, but most commonly 김, 깻입, or 무) marinated in a soy-vinegar base flavored with peppers and garlic.

2. Ham Man Says:
   August 11th, 2008 at 8:45 pm

   That would be awesome with some garlic slices as well!

3. Inmyseoul Says:
   August 11th, 2008 at 11:09 pm

   The texture doesnt look right in the picture to be raddish…Although its difficult to tell. Can you tell us if it was crisp or what was the texture of it?

   Without knowing anything it looks like fishcake to me.

4. maryeinkorea Says:
   August 12th, 2008 at 7:44 am

   I was for sure mu (radish), just cut up all fancy, and brownish from the marinade.

   Now someone please hand over the recipe!

5. FatManSeoul Says:
   August 12th, 2008 at 8:23 am

   we’ll have one up as soon as we fix our technical problems

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