mary eats

Yesterday, while picking up some freshly sharpened knives in Kirkland, I spied yet another frozen yogurt joint.

Ce Flore, who serves up “Italian Style Frozen Yogurt” (do Italian’s do frozen yogurt?), just opened to the public this week. With a staggering selection of toppings –including mochi, yogurt flavors like pomegranate, raspberry, blackberry, or green tea, and a product with a full body and nice mouthfeel Ce Fiore could leave its competitors out in the cold.

While enjoying my frozen delight I noticed the menu boasted “snow ice” and a suspiciously familiar photo of pat bing su. That’s right, that strangely delicious combo of sweet red beans, shaved ice, yogurt, and ddok balls drizzled with sweetened condensed milk and dotted with tinned fruit cocktail has found it’s way into Seattle. Hallelujah.