Friday my review of the Italian restaurant Buona Sera, in Dosan Park, ran in the Korea Times. You can read it here.

buoan sera

Buona Sera is white table cloth dining, and not just because there are white tablecloths. No. Buona Sera brings to the table quality seasonal produce and a chef with a sense of adventure and duty to his culinary traditions. Buona Sera would easily be a contender in NYC, London, Melbourne, or Hong Kong.

buona sear starter
Millefoglie di cracker agli scampie baccala mantecato (or Savory Cracker with Fish Paste and Minced Fresh Shrimp)

Lunch sets start at 18,000 won (two courses plus VAT) making a trip to Buona Sera an occasion restaurant, but what an occasion restaurant it is.

buona sera dessert
Ciambella di bigne’ ai pistacchi Siciliani (or Pistachio Creamed Filled Bigne)

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