Triangle Kimbap


Triangle Kimbap, or SamgaKimbap, is an easy first staple in a foreigner’s diet. Without our beloved pizza by the slice joints, we are forced to look elsewhere for a shot of carbs and protein. Enter Samga Kimbap.

Found at every mini-mart across the country, triangle kimbab is a rice triangle stuffed with cooked meat, tuna, kimchi, and a host of other tempting treats for around 700won, or roughly 70cents US. I’ve been a longtime connoisseur of the Tuna and Mayonnaise version.

Really, unless you don’t have access to a mini-mart, or are easily coned by smiling ajumas at supermarket kiosks, there is no reason to try and make these at home.

But being the latter I gleefully purchased my own Samga Kimbap kit, and here is how it turned out.

triangle kimbap 1
contents of the kit

triangle kimbap 2
seasoned rice on the left, tuna and mayo on the right

triangle kimbap 3
helpful step-by-step instructions

triangle kimbap 4
inside the triangle mold

triangle kimbap 5
the seaweed wrapping

triangle kimbap 6
the finished product

For the time and effort involved (and price of ingredients) I’ll be sticking with the bounty at my local family mart.


4 Comments

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  1. Kristina Munt

    I am drooling just looking at that!

    Reply
  2. Damn, that kit is pretty sweet! Where did you buy it? Your finished product looks pretty good to me!

    Reply
  3. Dan

    Thanks for the link love. I’m glad to see you’re back to blogging regularly.I’ve been a fan for a while.^^

    Dan

    Reply
  4. Yura

    Thats look great!! How long does it take to wrap one onigiri triangle?

    Reply