Chusok, the Korean holiday where families pay respects to their elders, and women of the house prepare elaborate meals of thanks, passed this last weekend. Many expats that this extended holiday for a quick jaunt to China or Japan, some spend it in a beer induced haze wandering the Itaewon strip, and some gather for potlucks, drinks, and good company.

Last year Kev and I hightailed it to Pyeongcheon for an afternoon of Korean cooking with friends. This holiday weekend found us, yet again, in the city of Anyang, this time in the lovely home of Korean blogger Zen Kimchi.

The big kimchi invited fellow food and Korean bloggers over for, what he described as a humble, meal of crackling roasted duck rubbed with Chinese five spice powder, heavenly mashed potatoes, salad, and from scratch, pain a l’Ancienne and a rustic onion and gouda tart. You can find a couple of the recipes on his blog.

I, humbly contributed with a persimmon cream cheese tart.

Before you browse through the mouthwatering photos, documenting our excellent meal, let me just sat that it pays to be friends with foodies. We may bore you with our talk of the latest culinary equipment or our arcane musings on braising techniques, but boy do we feed you well.

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From left to right: Shuana, Me, the daily kimchi, Devante, Zen Kimchi, Seoul Life, David, and Colin. Photo by Kevin.

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Onion gouda tart.

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The spread.

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Zen Kimchi and my persimmon tart.

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The roasted duck.

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The roast duck master