One great thing about not being able to understand much Korean is that I am not suspect to advertisements boasting the newest diet fads. While folks around me are buying the lasted fruit vinegars to mix into their waters, or making a diet from three tomatoes a day, I can blissfully go about my day, munching away on a box of chocolate digestive cookies.

Back in the states, shirataki noodles (tofu shaped like noodles) are receiving a lot of attention as the new low-carb food. Until running across beloved babblings post I had been blissfully unaware of their existence.

Does anyone know if Shirataki noodles exist in Korea? I must try them. I am trying to imagine the texture of a tofu noodle, and am coming up blank.

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