mary eats

My review of Arvorig came out in the Korea Times the past weekend, and you can read it here.

Arvorig re-opened its doors after a long closure, and I am thankful they did. With a corner on the crepe market in Seoul, Arvorig sends out both savory and dessert crepes that incite mouth watering.

Them menu, slightly revamped, allows for custom-built crepes, a small selection of quiche, salads, and drinks.

The wine list features mostly French wines with a few cost saving Chiliads, however, for a touch of authenticity, enjoy your crepes with a mug of low-alcohol cider. That’s how the do it in the birth place of crepes, Brittany.