Fri 25 Aug 2006
In the Kitchen is back with Hassan el Masry, chef and owner Pharaohs in Itaewon, Seoul, South Korea. Have a hankerin’ for treats Egyptian? Hassan demonstrates how to make pita bread and falafel.
Hassan holds regular Monday cooking classes, for more information, email me.
August 26th, 2006 at 9:50 pm
I’m really enjoying the “In the Kitchen” videos!
August 27th, 2006 at 6:42 pm
Thank you! I am enjoying making them. Any suggestions for restaurants you’d like to see? Let me know.
August 28th, 2006 at 10:11 am
Ummm… again at Sortino’s?
Or maybe that small French bistro behind the Hamilton Hotel. I’ve heard it’s terrific, but the one time I went there it was really poor… I need to give it a second chance, but it’s hard to muster the courage after that meal.
August 29th, 2006 at 5:05 am
mussels at cigale! Man up and ask Prince Valiant, he won’t bite, he’s about 5 feet tall. And look at that hair. Fighting!
August 29th, 2006 at 12:07 pm
Mussels at Cigale. LOL. That’s what 90% of Koreans order there; what’s with the fear of the rest of the menu?
August 30th, 2006 at 2:39 pm
no fear, just don’t need to know how to tear iceburg for a “salad nicoise,” very disappointing. The mussels, the mussels the mussels! Then go to Saint-Ex for the soup scoop!
September 1st, 2006 at 3:15 pm
You have so captured the vibe and feel of the ‘Great Chefs’ series that I grew up with!