mary eats

Midterms are rapidly approaching, and that means Kevie-poo and I will soon be off to Shanghai.

Today, after having read Bob Sloan’s article “Mario’s Excellent Adventure,” in the April issue of Gourmet, we’ve decided upon a three day fast pre-departure.

Our goal may not be 62 courses in 5 days, but we are anticipating stuffing our mouths and guts with any and everything steamed, fried, seared, baked, roasted, skewered treat we can get out greedy hands on.

However, this fast could be in vein! We only have a small list of must try restaurants, including the infamous M on the Bund. So please, if you have been to Shanghai, or know of any fabulous restaurants, let me know.